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  2. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]

  3. Sulfite food and beverage additives - Wikipedia

    en.wikipedia.org/wiki/Sulfite_food_and_beverage...

    Without sulfites, grape juice would quickly turn to vinegar. [4] Organic wines are not necessarily sulfite-free, but generally have lower amounts and regulations stipulate lower maximum sulfite contents for these wines. In general, white wines contain more sulfites than red wines and sweeter wines contain more sulfites than drier ones. [5]

  4. Sulfite - Wikipedia

    en.wikipedia.org/wiki/Sulfite

    A space-filling model of the sulfite anion. Sulfites or sulphites are compounds that contain the sulfite ion (systematic name: sulfate(IV) ion), SO 2− 3. The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, [1] its salts are widely used. Sulfites are substances that naturally occur in some foods ...

  5. Why Do Wines Have Sulfites, and How Do They Affect Your ... - AOL

    www.aol.com/why-wines-sulfites-affect-body...

    While the back of a wine bottle may say “contains sulfites,” only bottles that contain more than 10 parts per million of sulfites must carry this label, per the U.S. Food and Drug ...

  6. Sulfites Probably Aren't The Reason You Get Gnarly Wine ... - AOL

    www.aol.com/news/sulfites-probably-arent-reason...

    The truth hurts. For premium support please call: 800-290-4726 more ways to reach us

  7. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes ...

  8. 8 Reasons Your Coffee Tastes Bitter—and How to Brew It Right

    www.aol.com/8-reasons-coffee-tastes-bitter...

    Coffee can be too bitter if ground too finely, but it can be sour if it isn't ground finely enough. Use a burr grinder: The right grinder can make you the master of your coffee universe. "A burr ...

  9. Kahlúa - Wikipedia

    en.wikipedia.org/wiki/Kahlúa

    According to the company, "Kahlúa contains about 100 ppm caffeine, which means about 100 mg/litre of product. So, for a standard 1.5 oz [45 ml] drink of Kahlúa there would be about 5 mg of caffeine. Just to put it in perspective, an 8 oz [240 ml] brewed coffee can contain up to about 200 mg of caffeine." [8]