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The Melton Mowbray pork pie is named after Melton Mowbray, a town in Leicestershire. [5] While it is sometimes claimed that Melton pies became popular among fox hunters in the area in the late eighteenth century, [ 6 ] it has also been stated that the association of the pork pie trade with Melton originated around 1831 as a sideline in a small ...
Owner Michael Bachyk says of his pork pies: I base my recipe on the traditional Melton Mowbray-style pie, which doesn't use cured meat like most Yorkshire pies... You wouldn't roast pork and expect it to come out pink, and mine looks much more like roast pork, a greyish colour. But it's all down to personal taste. That's just how we like them ...
The name Melton Mowbray can now only be applied to uncured pork-filled pies cooked without supporting hoops and made within an area around the town bounded by the M1, A45, A605, A1 and A52 but including Grantham, Northampton, Nottingham and Stamford, a total of approximately 1,800 square miles (4,700 square kilometres).
This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
This is generally accepted as the mark of a hand-made pie. It is possible, however, to bake the pastry in a mould, as with other pies. The pastry is often used to make pork pies [1] or other heavy fillings, [2] as, compared to other types of pastry, a hot water crust allows even very wet fillings to be held in.
The company was famous for their Melton Mowbray pork pies which were made to a secret recipe. The product range was varied which resulted in producing other baked delicatessen products for supermarkets; chicken & ham pies, pork gala, turkey & stuffing [5] as well as puff pastry; steak & kidney pies, minced beef, Cornish Pasties and fruit pies.
Substitute a portion of the cream or milk in your recipe with an equal amount of sour cream. A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk.
Savoury pastry: including Ginsters and the West Cornwall Pasty Company, as well as pork pie brands Dickinson & Morris and Walker & Son. The Group is a member of the Cornish Pasty Association and the Melton Mowbray Pork Pie Association. Meals: a range of 'heat and serve' meals for major UK retailers and branded suppliers.