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  2. Can you freeze deli meat? Here’s how to safely extend the ...

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    Rather, you should discard the meat, because you can no longer guarantee its safety, she says. Is it safe to refreeze deli meat? You should never refreeze deli meat in an attempt to prolong its ...

  3. PSA: You Should Never Refreeze These Foods - AOL

    www.aol.com/psa-never-refreeze-foods-205400357.html

    Freezers give us the ability to extend the lifespan of our leftovers, keep a pint of ice cream on hand at all times, and most importantly, stock up on Trader Joe’s frozen food. But sometimes ...

  4. 10 Foods You Should Never, Ever Refreeze - AOL

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    7. Fried Foods. While you might assume that it’s all well and good to refreeze a fried food like French fries — after all, you can find plenty of frozen french fries at the grocery store ...

  5. Trichinosis - Wikipedia

    en.wikipedia.org/wiki/Trichinosis

    Freezing is normally only effective for T. spiralis, since other species, such as T. nativa, are freeze-resistant and can survive long-term freezing. [16] All meat (including pork) can be safely prepared by cooking to an internal temperature of 165 °F (74 °C) or higher for 15 seconds or more. [28]

  6. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing is used in the food industry to quickly freeze perishable food items (see frozen food). In this case, food items are subjected to temperatures well below [clarification needed] the freezing point of water. Thus, smaller ice crystals are formed, causing less damage to cell membranes. [3]

  7. Advanced meat recovery - Wikipedia

    en.wikipedia.org/wiki/Advanced_meat_recovery

    In the United States, USDA regulations stipulate that AMR machinery cannot grind, crush, or pulverize bones to remove edible meat tissue, and bones must emerge intact. The meat produced in this manner can contain no more than 150(±30) milligrams of calcium per 100 grams product, [5] as calcium in such high concentrations in the product would be indicative of bone being mixed with the meat.

  8. The Best Way To Thaw A Turkey, According To Butterball - AOL

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    Don’t cook the turkey from frozen. Technically this is perfectly safe. However, the results leave something to be desired. ... but the quality of the meat will go down if you refreeze, and it ...

  9. Pork roll - Wikipedia

    en.wikipedia.org/wiki/Pork_roll

    Slices of pork roll naturally curl up into a cup shape as they are heated. [2] To make the slices lie flat, a single radial cut (Pac-Man style) or four inward cuts (fireman's badge style) are commonly made, leading to distinctive shapes once cooked. [21] [2] Pork roll is typically eaten as part of a sandwich and frequently paired with egg and ...