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  2. Orzo - Wikipedia

    en.wikipedia.org/wiki/Orzo

    Orzo (/ ˈ ɔːr z oʊ, ˈ ɔːr t s oʊ /, [1] [2] [3] Italian:; lit. ' barley ' ; from Latin hordeum ), also known as risoni ( Italian: [riˈzoːni] ; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice . [ 4 ]

  3. 45 Outrageously Good Orzo Recipes - AOL

    www.aol.com/45-outrageously-good-orzo-recipes...

    I've rounded up a ton of easy orzo recipes that feature this little known, yet well loved risoni pasta. Don't be surprised if it becomes your new favorite ingredient! Mark Boughton Photography

  4. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

  5. Orzo (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Orzo_(disambiguation)

    Orzo is a rice-shaped pasta also known as risoni. Orzo may also refer to: Orzo, the Italian name for the cereal grain barley (Hordeum vulgare); sometimes encountered in English-language works on Italian cuisine; Caffè d'orzo ('coffee of barley'), a roasted grain beverage, often simply called "orzo" in Europe

  6. Orzotto - Wikipedia

    en.wikipedia.org/wiki/Orzotto

    This should not be confused with orzo, otherwise known as risoni, a type of wheat pasta formed into shapes resembling barley grains. [3] Outside Italy, the term commonly refers to a risotto-style dish made with orzo (pasta). [4]

  7. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Tortellini, tortellini al pomodoro, tortellini alla bolognese, tortellini alla boscaiola, tortellini burro e salvia, tortellini di Valeggio sul Mincio, tortellini in brodo, tortellini panna e prosciutto; Tortelloni; Trenette al pesto; Troccoli con pomodori secchi, acciughe e mollica di pane; Trofie al pesto, trofie con crema di noci, trofie ...

  8. Caffè d'orzo - Wikipedia

    en.wikipedia.org/wiki/Caffè_d'orzo

    In Italy caffè d'orzo is made in traditional Italian espresso machines in cafes. Italian families tend, instead, to make it using an orziera, a special moka pot adapted to barley. During World War II and in the post-war era, caffè d'orzo and chicory became popular substitutes for coffee, which was expensive due to rationing and food shortages ...

  9. Risoni - Wikipedia

    en.wikipedia.org/?title=Risoni&redirect=no

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