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The word yukari is an ancient term for the color purple, and was first used by Mishima Foods Co. to describe their shiso product, though the word is now used to refer to shiso salt in general. [ 35 ] [ 36 ] Red shiso leaf flakes are a common ingredient in furikake seasonings, meant to be sprinkled over rice or mixed into onigiri (rice balls).
"Potentiates digitalis activity, increases coronary dilation effects of theophylline, caffeine, papaverine, sodium nitrate, adenosine and epinephrine, increase barbiturate-induced sleeping times" [3] Horse chestnut: conker tree, conker Aesculus hippocastanum: Liver toxicity, allergic reaction, anaphylaxis [3] Kava: awa, kava-kava [4] Piper ...
Jintan has about 16 ingredients including cinnamon, mint, cumin, clove, and Fructus Amomi. [citation needed]The pills contain or contained the metal silver.A 1987 case report in the Hiroshima journal of medical sciences documented a woman who had taken 500 Jintan pills a day for nineteen years and subsequently developed a blue tint to her skin, a condition known as argyria.
The calyx, 3–4 mm (1 ⁄ 8 – 5 ⁄ 32 in) long, consist of upper three sepals and the hairy lower two. The corolla is 4–5 mm (5 ⁄ 32 – 3 ⁄ 16 in) long with its lower lip longer than the upper. Two of the four stamens are long. [8] The fruit is a schizocarp, 2 mm (1 ⁄ 16 in) in diameter, and with reticulate pattern on the outside. [8]
Seirogan (Japanese: 正露丸, formerly 征露丸) is a pharmaceutical drug marketed in Japan as a treatment for the digestive tract (especially as an antidiarrhoeal), whose main active ingredient is "wood creosote" (also wood-tar creosote, or beechwood creosote [1]).
Mentha canadensis is a species of mint native to North America (from the Northwest Territories to central Mexico) and the eastern part of Asia (from Siberia to Java).In North America, it is commonly known as Canada mint, [4] American wild mint, [5] and in Asia as Chinese mint, Sakhalin mint, [6] Japanese mint, [7] and East Asian wild mint. [8]
Mentha japonica is a species of plant in the family Lamiaceae, endemic to the islands of Hokkaido and Honshu, Japan.Initially described as Micromeria japonica by Friedrich Anton Wilhelm Miquel, it was first identified under its present name by Japanese botanist Tomitaro Makino in 1906. [3]
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia , east to the Himalaya and eastern Siberia , and North America .