Search results
Results From The WOW.Com Content Network
Giada's Aunt Raffy was the family member featured most often on the show; bringing recipes for such specialties as Chestnut Stuffing and Turkey Tonnato. Just before the birth of her first child in February 2008, De Laurentis made an announcement on the Food Network website that the show was no longer being produced.
Giada’s choice of fontina cheese delivers a buttery, nutty flavor, while a pop of cherry tomatoes adds sweetness. The taccole pasta shape, with its ruffled edges, ensures perfect texture in ...
Giada De Laurentiis new cookbook Super-Italian highlights six flavorful, but healthy superfoods such as olives and olive oil, beans and legumes, cruciferous vegetables, small fish, vinegar and ...
Giada De Laurentiis dresses escarole salad with a bright raspberry vinaigrette and adds crunchy quinoa to chocolate chip cookies.
*For a moist texture use a 34-cm (13½ -inch) paella pan suitable for use on the stove and in the oven. Wash the carrots and turnips, and pat dry in a clean cloth or with paper towels. Cut the stalks off
Giada at Home is a television show hosted by Giada De Laurentiis. It first aired on October 18, 2008 [ citation needed ] on the Food Network . The show was nominated for two Daytime Emmys in 2009: for Outstanding Culinary Program and Outstanding Directing in a Lifestyle/Culinary Program, [ 1 ] and won for the latter award.
Giada in Paradise is a show that debuted on the Food Network on June 16, 2007. The series features host Giada De Laurentiis exploring food and culture at her favorite vacation destinations. In 2012, the series switched to the Cooking Channel , where, as of May 25, 2013, four more episodes have aired.
After a quick blitz in the food processor, she adds a bit of lemon zest and a couple of tablespoons of lemon juice, along with some apple-cider vinegar and salt.