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Gulab jamun: Fried milk balls soaked in sweet syrup, such as rose syrup or honey. [4] Fried, sugar syrup based Imarti: Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom ...
Gulab jamun (also spelled gulaab jamun; lit. ' Rose water berry ' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent, and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar.
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[9] [10] [11] The composition and recipes of the sweets and other ingredients vary by region. Mithai are sometimes served with a meal, and often included as a form of greeting, celebration, religious offering, gift giving, parties, and hospitality in the Indian subcontinent.
Gulgule are often but not always round Sweet Gulgule. Gulgula (Bhojpuri: 𑂏𑂳𑂪𑂏𑂳𑂪𑂰, romanized: Gulgula) is a traditional sweet made in different regions of India. It is one of the most popular sweets in the market places, [1] it is traditionally made on specific festive occasions in rural areas.
A recipe from a caliph's kitchen suggests milk, clarified butter, sugar and pepper to be added. [This quote needs a citation] Zalābiya funiyya is a "sponge cake" version cooked in a special round pot on a trivet and cooked in a tannur. [32] They are often stick shaped.
The laddu was made to a traditional Boondi recipe. The ingredients included ghee, refined oil, cashew nuts, sugar, almonds, cardamom, and water. A laddu weighing 6,300 kg was made for a Ganesh festival in Andhra Pradesh , India in September 2012.
Ledikeni (Bengali: লেডিকেনি) or Lady Kenny is a popular Bangladeshi and Indian sweet consumed in West Bengal, India and Bangladesh.It is a light fried reddish-brown sweet ball made of Chhena and flour, soaked in sugar syrup.