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Blue is the current director of both the San Francisco World Spirits Competition and the San Francisco International Wine Competition. It assesses hundreds of entrants annually (1407 in 2013 from 63 countries) [ 9 ] with "blind" tastings involving panels of expert judges selected each year from the spirits industry including mixologists ...
The San Francisco World Spirits Competition was founded in 2001 by Anthony Dias Blue as an off-shoot of the San Francisco International Wine Competition. [1] It assesses hundreds of entrants annually (1,407 in 2013 from 63 countries) [2] with tastings involving panels of expert judges selected each year from the spirits industry including mixologists, spirits buyers, and media from across the ...
London Wine Competition: The London Wine Competition identifies and rewards those brands and products that consumers actually want to buy, rather than simply recognise good quality wines for their winemaking ability alone. To be a real success a wine brand has to be bought by consumers, be it on a supermarket shelf or a restaurant or bar's list.
Hundreds of whiskies to taste, food to be enjoyed at the event. For premium support please call: 800-290-4726 more ways to reach us
SIP Awards - International spirits competition; International Wine and Spirit Competition [2] Jim Murray's Whisky Bible and Liquid Gold Awards; San Francisco World Spirits Competition; London Spirits Competition
In 1995, BevMo! hired Wilfred Wong as cellar master. Wong, a native San Franciscan who is a veteran wine competition judge and wine writer, assesses wines for the retailer and gives them scores on a 100-point system. Wong keeps a blog on the company's website, and helped establish "Vineyard Partners", an in-house label composed of wines that ...
In March 2013, Wine Enthusiast magazine gave the 2007 Trump SP Reserve a 91-point rating, which was at that time the highest rating for a still or sparkling Virginia wine. [30] The 2020 San Francisco International Wine Competition awarded the winery's 2014 Sparkling Reserve, Best in Class-Brut, Double Gold, 97 points, scoring higher than those ...
San Francisco Bay is a multi-county American Viticultural Area (AVA) which is centered and surrounds the San Francisco Bay Area of Northern California.It was established on January 19, 1999 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after evaluating the petition submitted by a consortium of nearly 75 growers and vintners led by Wente Bros. to establish the viticultural area ...