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J. Lohr Vineyards & Wines is a winemaking company headquartered in San Jose, California, with over 4,000 acres of estate vineyards in the Paso Robles AVA in San Luis Obispo County, Arroyo Seco and Santa Lucia Highlands AVAs in Monterey County, and the St. Helena AVA in Napa Valley, California.
Among the Napa Valley luminaries whose county records have been subpoenaed in a secretive federal probe are the owners of Hall Wines, Caymus Vineyards, Alpha Omega, The Prisoner — and the list ...
It is the same variety as the original vines brought from Spain and still produces fruit. However, there are no records of a vineyard or winemaking in San Luis Obispo prior to 1820s when over one hundred barrels of wine a year are recorded for Mission San Luis Obispo. Its vineyard became the mission system's largest after the Mission San Gabriel.
The Oak Knoll District of Napa Valley AVA is an American Viticultural Area located within Napa Valley AVA at the southern end of the valley floor. The appellation's close proximity to San Pablo Bay results in a climate that is cooler and more moderate than any region in Napa Valley other than the Los Carneros AVA. The AVA has more vines planted ...
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
Agoston Haraszthy (/ ˈ ɑː ɡ ə s t ən ˈ h ær ə s t i /; [2] Hungarian: Haraszthy Ágoston, Spanish: Agustín Haraszthy; August 30, 1812 – July 6, 1869) was a Hungarian American nobleman, adventurer, traveler, writer, town-builder, and pioneer winemaker in Wisconsin and California, often referred to as the "Father of California Wine", alongside Junípero Serra, as well as the "Father ...
Jean-Louis Vignes (April 9, 1780 - January 17, 1862), also known as Don Luis del Aliso, was a French-born Californian vintner and ranchero. He was one of the first commercial wine makers in California and one of the first men to import and plant European Vitis vinifera grapes in the state. [ 1 ]
Modern viticulture in the Santa Maria Valley dates back to 1964 when more than 100 acres of vineyards were planted in the Santa Maria Valley. The new growers believed the area could grow wine grapes to rival the Napa Valley. By the mid-1970s, established vineyards increased cultivation to over 2,000 acres (810 ha). [8]