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The California foie gras law or Senate Bill 1520 (S.B. 1520) [1] is a California State statute that prohibits the "force feed[ing of] a bird for the purpose of enlarging the bird's liver beyond normal size" (California Health and Safety Code § 25981) as well as the sale of products that are a result of this process (§ 25982). [2]
The ruling only applies to people who buy foie gras for individual consumption. The 2012 state law still bans foie gras production in California while restaurants and retailers are forbidden to ...
In 2012, the Animal Legal Defense Fund sued Hudson Valley Foie Gras over its advertising as "the humane choice" for foie gras. Hudson Valley settled the case and dropped this advertising campaign after a federal judge in California indicated that he would allow the parties to present evidence and decide whether Hudson Valley could prove that ...
California was the first U.S. state to ban the practice in 2012, with New York City following in 2019. ... state lawmakers may advance a proposal Wednesday to outlaw foie gras and the practice of ...
Foie gras is made from the enlarged livers of force-fed ducks and geese, and animal welfare groups had supported the law. The law doesn’t completely bar Californians from eating foie gras in the ...
The protests ended when the restaurant removed foie gras from their menu and informed SCCAA that they would no longer serve it. [ 16 ] A California law (SB 1520) enacted in 2004 prohibits the production and sale of foie gras in California, but the law didn't go into effect until July 1, 2012.