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1. In a medium saucepan, combine 1 3/4 cups of the chicken broth with the rice and bring to a simmer. Cover and cook over low heat for 18 minutes, until the rice is tender. 2. Meanwhile, in a soup pot, heat the oil. Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes.
Add the kielbasa and cook over moderately high heat until lightly browned, about 4 minutes. Add the onion and cabbage and cook until softened, about 6 minutes. Add the remaining 6 cups of broth ...
Featuring a spicy tomato broth studded with bacon, kielbasa sausage, ground beef, potatoes, pinto beans, and corn, ... Get the Buffalo Chicken & Rice Casserole recipe.
Sausage and Rice Casserole This Italian-inspired rice dish cooks all in one pot right on the stove. Sliced Italian chicken sausages, bell peppers, onions, basil, and garlic all combine to create a ...
Get the recipe: Italian Sausage and Rice Casserole. This dump-and-bake chickpea and rice casserole is easy and delicious! Made from only 10 plant-based ingredients, it delivers big flavor with ...
Battered sausage An Italian sausage sandwich Papet Vaudois Salchipapas is a fast food dish commonly consumed as street food throughout Latin America. Sausage gravy served atop biscuits, an example of a biscuits and gravy dish Wurstsalat. Bacon Explosion – American pork dish; Bagel dog – Sausage snack food
Zupa chrzanowa (horseradish soup) – Made with white kielbasa, smoked bacon or pork ribs, sour cream, horseradish, garlic, potatoes, and root vegetables for stock; can be served with hard-boiled eggs. Zupa gołąbkowa – Soup with minced meat, cabbage, tomato puree, tomatoes, rice, and spices.
Hungarian boiled sausage types are called "hurka": either liver sausage, "májas", or blood sausage, "véres". The main ingredient is liver and rice, or meat and rice. Salt, pepper, and spices are optionally added. Butter is not.