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  2. Ecological efficiency - Wikipedia

    en.wikipedia.org/wiki/Ecological_efficiency

    Out of a total of 28,400 terawatt-hours (96.8 × 10 ^ 15 BTU) of energy used in the US in 1999, 10.5% was used in food production, [3] with the percentage accounting for food from both producer and primary consumer trophic levels. In comparing the cultivation of animals versus plants, there is a clear difference in magnitude of energy efficiency.

  3. Net energy gain - Wikipedia

    en.wikipedia.org/wiki/Net_energy_gain

    A net energy gain is achieved by expending less energy acquiring a source of energy than is contained in the source to be consumed. That is =. Factors to consider when calculating NEG is the type of energy, the way energy is used and acquired, and the methods used to store or transport the energy.

  4. Vegetable oils as alternative energy - Wikipedia

    en.wikipedia.org/wiki/Vegetable_oils_as...

    Fossil fuels have solved two problems which could be separately solved in the future: the problem of a source of primary energy and of energy storage. Along with straight vegetable oil and biodiesel, some energy technologies that could play an important part in the future include:

  5. Water, energy and food security nexus - Wikipedia

    en.wikipedia.org/wiki/Water,_energy_and_food...

    The water, energy and food pillars within this index are equally weighted, thus emphasizing the multi-centric nature of this framework. The WEF Nexus Index should be utilised as an entry point into the underlying pillars, sub-pillars and indicators, and can be utilised in parallel with other quantitative and qualitative water-energy-food nexus ...

  6. Energy return on investment - Wikipedia

    en.wikipedia.org/wiki/Energy_return_on_investment

    The issue is still subject of numerous studies, and prompting academic argument. That's mainly because the "energy invested" critically depends on technology, methodology, and system boundary assumptions, resulting in a range from a maximum of 2000 kWh/m 2 of module area down to a minimum of 300 kWh/m 2 with a median value of 585 kWh/m 2 according to a meta-study from 2013.

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    The safe storage of food for home use should strictly adhere to guidelines set out by reliable sources, such as the United States Department of Agriculture. These guidelines have been thoroughly researched by scientists to determine the best methods for reducing the real threat of food poisoning from unsafe food storage.

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  9. List of energy resources - Wikipedia

    en.wikipedia.org/wiki/List_of_energy_resources

    Energy portal; These are modes of energy production, energy storage, or energy conservation, listed alphabetically. Note that not all sources are accepted as legitimate or have been proven to be tappable. Bus running on soybean biodiesel. Atomic energy; Alternative fuel; Alternative fuel vehicle; Banki turbine; Battery (electricity) Bioalcohol ...