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Also known as Million Dollar Fudge, this ultra-rich, creamy and sweet Mamie Eisenhower fudge is a snap to make. With the help of some grocery store shortcuts and a few short steps, you'll have a swoon-worthy dessert on your table.
Mamie Eisenhower's Fudge. 22 reviews. Prep Time 20 min. Yield about 6 pounds. Ingredients. 1 tablespoon plus 1/2 cup butter, divided. 3 milk chocolate candy bars (two 7 ounces, one 1.55 ounces), broken into pieces. 4 cups semisweet chocolate chips. 1 jar (7 ounces) marshmallow creme. 1 can (12 ounces) evaporated milk. 4-1/2 cups sugar.
Directions. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. Boil for 6 minutes. Meanwhile, place the pecans, marshmallow fluff and chocolate in a...
For a less experienced fudge maker like myself, Mamie’s recipe is a complete relief: You’re rewarded with tasty fudge without all the stress. Simply melt, mix, pour, and cool! It couldn’t be easier.
First Lady Mamie Eisenhower is most famous to me as the woman who brought pink to American homes. She championed this feminine color and ushered in a new era of pink bathrooms, powder rooms, boudoirs, and clothing.
This timeless recipe, attributed to former First Lady Mamie Eisenhower, has captured the hearts and taste buds of dessert enthusiasts for decades. With its rich, chocolaty flavor and velvety smooth texture, this fudge is a guaranteed crowd-pleaser.
This rich, creamy fudge recipe comes straight from the kitchen of the former First Lady herself. Perfect for holidays, gifts, or anytime you need a chocolate fix, this fudge is simple to make and absolutely delicious.
Mamie Eisenhower’s Fudge is a legendary confection that holds a special place in American culinary history. This creamy and decadent fudge recipe was famously served in the White House during the tenure of President Dwight D. Eisenhower.
First lady Mamie Eisenhower was invited to be the guest of honor at the Arlington Republican Women’s Club luncheon held on Dec. 12, 1967, at the Washington Golf and Country Club. She could not attend, but she made arrangements to have a foil-wrapped square of this fudge for each luncheon guest.
Mamie’s Million Dollar Fudge. Boil the sugar, salt, butter, evaporated milk together for six minutes. Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients.