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Yogurt (UK: / ˈjɒɡət /; US: / ˈjoʊɡərt /, [1] from Ottoman Turkish: یوغورت, romanized: yoğurt; [a] also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. [2] Fermentation of sugars in the milk by these bacteria produces lactic acid, which acts on milk protein to give yogurt its texture ...
Soups. Tzatziki. Ash-e doogh – Iranian Azerbaijani thick yogurt soup. Spas – Armenian matzoon soup. Tzatziki – cold yogurt and herb sauce from Greece and Turkey. Dovga – Azerbaijani yogurt soup. Tarator – Bulgarian cold yogurt soup with cucumbers and garlic. Toyga soup – Turkish yogurt soup.
Strained yogurt in Iran is called mâst chekide and is usually used for making dips, or served as a side dish. In Northern Iran, mâst chekide is a variety of kefir with a distinct sour taste. It is usually mixed with fresh herbs in a pesto-like purée called delal. Yogurt is a side dish to many Iranian meals.
Lactobacillus Bulgaricus is the main bacterium used for the production of yogurt. It also plays a crucial role in the ripening of some cheeses, [ 3 ] as well as in other processes involving naturally fermented products. It is defined as homofermentive lactic acid bacteria due to lactic acid being the single end product of its carbohydrate ...
Viili (Finnish) is a mesophilic fermented milk product found in the Nordic countries, particularly Finland. Viili is similar to yoghurt or kefir, but when left unmixed, its texture is malleable, or "long". The metabolism of the bacteria used in the fermentation also gives viili a slightly different taste. This cultured milk snack resembles ...
Frozen yogurt (also known as frogurt[1][2] or by the tradename Froyo; / ˈfroʊjoʊ /) [3] is a frozen dessert made with yogurt and sometimes other dairy and non-dairy products. [4] Frozen yogurt is a frozen product containing the same basic ingredients as ice cream, but contains live bacterial cultures. [5]
"Erre csörög a dió, arra meg a mogyoró" is one of the most famous Magyar children's games. Ulti is one of the most famous card games played by a 32-card set so-called: "Magyar kártya", exactly: "Tell-Karte" with German decks. Button football is a tabletop game which is known in Europe, typically in Hungary.
Matzoon is made from cow's milk (mostly), goat's milk, sheep's milk, buffalo milk, or a mix of them and a culture from previous productions. Similar to yogurt it is usually made with the following lactic acid bacteria; Lactobacillus acidophilus (original only), Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus. [11]