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Learn how to bake chicken that's tender and juicy with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. A bonus pan sauce adds flavor at the table!
Boneless, skinless chicken breasts are baked to perfection in the oven. With a simple seasoning blend and a little help from a secret step, these chicken breasts come out tender, juicy and so delicious.
This simple recipe for baked chicken breast is juicy, flavorful, and so easy! Baking chicken in the oven allows the flavors to come together beautifully. The result is tender, moist, delicious meat.
Juicy Oven Baked Chicken Breast. This Baked Chicken Breast recipe is so versatile – it’s great as a main dish, salad topper, or for chicken sandwiches. Here’s everything you need to know to avoid dry chicken breast, and always get a juicy, melt-in-your-mouth result.
This baked boneless chicken breast recipe is so easy and delicious that it should be a staple in everyone's recipe box. Enjoy these perfectly cooked chicken breasts, or use them in your favorite recipes. The meat is tender, juicy, and oh-so flavorful! Author | Angela Latimer. Servings: 4 servings.
Preheat your oven to 375F. We like to add parchment paper to the baking pan to make clean-up easy. Blot the chicken dry with paper towels and add them to the pan. Season with the spices and dried herbs. Drizzle with olive oil. Bake the chicken for 25-30 minutes, or until it reaches 165 F when checked with a digital meat thermometer.
Boneless, Skinless Chicken Breasts: It’s best if each of the chicken breasts are approximately the same size so that they will finish cooking at the same time. Want to bake chicken thighs instead? You’ll love my Baked Chicken Thighs recipe.
I use boneless, skinless chicken breasts. How to bake chicken breasts. Other than knowing how long to keep the chicken breasts in the oven, there are a couple of other tricks I have for making sure they live up to their title of being perfect. Pan size. Yes, size matters.
Instructions. Preheat the oven to 450°F (230°C). Line a rimmed baking sheet with parchment paper and set aside. Brine the chicken: in a medium bowl, dissolve ¼ cup salt in 4 cups of lukewarm water. Add the chicken and let it sit for a minimum of 15 minutes (it’s ok if it sits longer).
My favorite oven-baked chicken breasts recipe never fails me! It’s all thanks to this straightforward 5-step method that’s not only easy to follow but also perfect for customizing with your favorite seasonings.