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  2. Elecampane - Wikipedia

    en.wikipedia.org/wiki/Elecampane

    Elecampane is a rather rigid herb, the stem of which attains a height of about 90–150 cm (35–59 in). The leaves are large and toothed, the lower ones stalked, the rest embracing the stem; blades egg-shaped, elliptical, or lance-shaped, as big as 30 cm (12 in) long and 12 cm (4.7 in) wide. Leaves are green on the upper side with light ...

  3. Hypericum punctatum - Wikipedia

    en.wikipedia.org/wiki/Hypericum_punctatum

    Hypericum punctatum, the spotted St. John's wort, is a perennial herb native to North America. [2] The yellow-flowered herb occurs throughout eastern North America into southern Canada. The process of microsporogenesis carried out by this plant is prone to errors in chromosomal segregation. It has a diploid number of 14 or 16.

  4. Helichrysum italicum - Wikipedia

    en.wikipedia.org/wiki/Helichrysum_italicum

    Helichrysum italicum is a species of flowering plant in the family Asteraceae. It is sometimes called the curry plant because of the strong fragrance of its leaves. [1] Other common names include Italian strawflower and immortelle. It grows on dry, rocky or sandy ground around the Mediterranean. The stems are woody at the base and can reach 60 ...

  5. Acacia dealbata - Wikipedia

    en.wikipedia.org/wiki/Acacia_dealbata

    Acacia dealbata, the silver wattle, blue wattle[3] or mimosa, [4] is a species of flowering plant in the legume family Fabaceae, native to southeastern Australia in New South Wales, Victoria, Tasmania, and the Australian Capital Territory, and widely introduced in Mediterranean, warm temperate, and highland tropical landscapes. [5]

  6. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron "threads", plucked from crocus flowers and dried. Saffron (/ ˈsæfrən, - rɒn /) [1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food.

  7. Mecardonia procumbens - Wikipedia

    en.wikipedia.org/wiki/Mecardonia_procumbens

    Mecardonia procumbens. (Mill.) Small (1903) Mecardonia procumbens (also known as yellow-flowered waterhyssop[1]), common name baby jump-up, [2] is an annual or perennial herb native to tropical and subtropical regions of the Americas. It has become widely spread in warmer regions worldwide, and is now naturalised on all continents except ...

  8. Melilotus indicus - Wikipedia

    en.wikipedia.org/wiki/Melilotus_indicus

    Melilotus indicus, sometimes incorrectly written Melilotus indica, is a yellow-flowered herb native to northern Africa, Europe and Asia, but naturalized throughout the rest of the world. Common names in English include sweet clover (or sweet-clover), sour clover (sour-clover, sourclover), Indian sweet-clover, annual yellow sweetclover, Bokhara ...

  9. Filipendula ulmaria - Wikipedia

    en.wikipedia.org/wiki/Filipendula_ulmaria

    Filipendula ulmaria. (L.) Maxim. Filipendula ulmaria, commonly known as meadowsweet[1] or mead wort, [2] is a perennial herbaceous plant in the family Rosaceae that grows in damp meadows. It is native throughout most of Europe and Western Asia (Near East and Middle East). It has been introduced and naturalised in North America.