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  2. Stop Wasting Money on Store-Bought Basil and Grow Your Own - AOL

    www.aol.com/stop-wasting-money-store-bought...

    If your home stays fairly warm (above 70 degrees) all day long, great, if not, you may want to invest in a heat mat or grow light to help aid the sprouting process. “Basil needs heat, light, and ...

  3. Your Herb Garden Needs Special Care in Winter—These ... - AOL

    www.aol.com/herb-garden-needs-special-care...

    Cut Back "Perennial herbs like oregano, chives, thyme, and lemon balm can be cut back to about four to six inches above the ground after the first frost or in late fall," says Ghafari.

  4. Salvia divinorum - Wikipedia

    en.wikipedia.org/wiki/Salvia_divinorum

    [8] [9] The plant grows to over a meter high, [1] has hollow square stems like others in the mint family Lamiaceae, large leaves, and occasional white flowers with violet calyxes. Botanists have not determined whether S. divinorum is a cultigen or a hybrid because native plants reproduce vegetatively and rarely produce viable seed. [10] [11]

  5. Chiffonade - Wikipedia

    en.wikipedia.org/wiki/Chiffonade

    Chiffonade. Chiffonade (French: [ʃi.fɔ.nad]) is a slicing technique in which leafy green vegetables such as spinach, sorrel, or Swiss chard, or a flat-leaved herb like basil, are cut into long, thin strips. [1] This is accomplished by stacking leaves, rolling them tightly, then slicing the leaves perpendicular to the roll. [2]

  6. This Clever Trick Will Keep Your Basil Fresh for Days - AOL

    www.aol.com/clever-trick-keep-basil-fresh...

    Fresh cut basil leaves can be stored in a couple of different ways. The first is by keeping the basil in a bouquet (just like flowers!) and the second is using an air-tight container or zip-top bag.

  7. Basil seed - Wikipedia

    en.wikipedia.org/wiki/Basil_seed

    Basil seeds. Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 minutes. [1]

  8. Thai basil - Wikipedia

    en.wikipedia.org/wiki/Thai_basil

    Description. Thai basil is sturdy and compact, [2] growing up to 45 cm (1 ft 6 in), [3] and has shiny green, slightly serrated, narrow leaves with a sweet, anise -like scent and hints of licorice, along with a slight spiciness lacking in sweet basil. [4] Thai basil has a purple stem, and like other plants in the mint family, the stem is square.

  9. Basil - Wikipedia

    en.wikipedia.org/wiki/Basil

    Timelapse of growing basil Desiccated basil showing seed dispersal. Basil is an annual, or sometimes perennial, herb.Depending on the variety, plants can reach heights of between 30 and 150 centimetres (1 and 5 feet). [6]