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Classic Ambrosia Salad is a vintage recipe for your next family gathering. 5 cup fruit salad has marshmallows, coconut, sour cream and fruit.
Vintage 1950s ambrosia salad, perfect for every party, is made with canned fruit, marshmallows, coconut, and nuts (or not) in a creamy dressing. You need to bring something to your potluck party. But not something boring.
I’m so thrilled to share my grandma’s classic ambrosia salad recipe for the iconic light and refreshing dessert that includes mandarin oranges, coconut, marshmallows, pineapple, and whipped topping.
It's really no wonder that such a fun, sweet dessert is fit for both gods and mortals, so do be sure to add this ambrosia salad to your holiday table! Gather the ingredients for...
This easy ambrosia salad recipe is a must for holiday parties. A staple Southern dish, this creamy fruit salad with Cool Whip is a classic for a reason.
Instructions. 1. Prepare Ingredients: Arrange ingredients on a clean kitchen table. 2. Mix Fruit and Marshmallows: In a large mixing bowl, place the oranges, pineapple, coconut, and marshmallows. 3. Add Cool Whip: Spoon the Cool Whip into the bowl with the fruit and marshmallows. 4.
Soft, fluffy and sweet, this creamy, fruit-filled Ambrosia salad will look so pretty on your holiday dinner table. Top with cherries!
Ambrosia salad is a classic, old-fashioned dessert. My version is made even better with homemade whipped cream and colorful, fruity marshmallows for the best taste. Recipe includes a how-to video!
Jump to Recipe. This classic Ambrosia salad recipe is made with cool whip, canned fruit and sweet marshmallows for the perfect kid friendly potluck dish. Bring it to a picnic or a backyard barbecue, or make it as the ultimate easy holiday side dish or no bake dessert like grandma used to make! Ah, Ambrosia.
In ancient Greek mythology, ambrosia is referred to as the food or drink of the gods, and in parts of America, some might agree, as the name is associated with a fluffy, marshmallow fruit salad...