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Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1] [4] [5] [6] It has a number of uses in Asian cuisine.
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. [3] A perennial plant, A. schoenoprasum is widespread in nature across much of Eurasia and North America. It is the only species of Allium native to both the New and the Old Worlds.
Allium senescens. Allium senescens, commonly called aging chive, [4] German garlic, or broadleaf chives, [3] is a species of flowering plant in the genus Allium (which includes all the ornamental and culinary onions and garlic).
Roses, corn, peppers, grapes. Leafhoppers, Japanese beetles. Tomatoes, tobacco, eggplants and other nightshades. A trap crop, attracting pests away from roses and grape vines, distracts beet leafhoppers, carrier of the curly top virus, keep away from solanaceous plants like eggplant, and tobacco.
Allium is a genus of monocotyledonous flowering plants with hundreds of species, including the cultivated onion, garlic, scallion, shallot, leek, and chives. It is one of about 57 genera of flowering plants with more than 500 species. [4] It is by far the largest genus in the Amaryllidaceae, and also in the Alliaceae in classification systems ...
Allium bisceptrum, also known as the twincrest onion or aspen onion, is a high elevation plant native to western United States.It is a perennial that thrives under damp and shady conditions or open meadows in California, Arizona, New Mexico, Nevada, Oregon, Washington, Idaho, and Utah.
Plant your own varieties of hot pepper plants and enjoy a squirrel-free summer and some tasty flavor enhancers for meals. Start from seed or buy seedlings for the garden. Plant around tomatoes and ...
Phyllodolon fistulosum (L.) Salisb. Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion. The species is very similar in taste and odor to the related common onion, Allium cepa, and hybrids ...