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  2. The 32 Best Glazed, Sauced and Sandwiched Homemade ... - AOL

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    Get the recipe: Mortadella Meatballs with Pistachio Sauce. Classic Italian Meatballs. For a robust meal, serve up these classic meatballs with spaghetti and pasta sauce. ... Spicy-Sweet Cranberry ...

  3. These Meatball Subs Are Meaty, Saucy, and Super Cheesy - AOL

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    Return the Dutch oven to low heat and add the marinara sauce. Nestle the meatballs into the pasta sauce without stirring. Cover and cook 30 minutes. Gently stir the meatballs, making sure each one ...

  4. (Not Your Typical Meatball) Mortadella Meatball Recipe - AOL

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  5. Mortadella - Wikipedia

    en.wikipedia.org/wiki/Mortadella

    Mortadella Bologna PGI from Italy. Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig). It is traditionally flavoured with peppercorns, but modern ...

  6. Mortadella sandwich - Wikipedia

    en.wikipedia.org/wiki/Mortadella_sandwich

    Bread, Mortadella. Media: Mortadella sandwich. A mortadella sandwich is any sandwich using mortadella, a large Italian sausage, and is a very popular sandwich in Brazil especially São Paulo. [1] The sandwich is made from nearly a half a pound of mortadella sausage, Provolone cheese, sourdough bread, mayonnaise and Dijon mustard. [2]

  7. Mussels Stuffed with Mortadella Recipe - AOL

    homepage.aol.com/.../mussels-stuffed-mortadella

    Make the sauce: Reserve 3 cups of the squished tomatoes, and puree the rest in a food processor. Pour the oil into an 8- to 9-quart dutch oven or other pot large enough to hold the mussels in no more than two layers and turn the heat to medium-high.

  8. This is the 'trendy' Italian meat with 1,000 years of staying ...

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    January 26, 2023 at 11:00 AM. Chef-owner Evan Funke of Mother Wolf in Los Angeles holds up an Italian meat, mortadella, his favorite salumi. (Mel Melcon / Los Angeles Times) Rounds of sliced-thin ...

  9. Bologna sausage - Wikipedia

    en.wikipedia.org/wiki/Bologna_sausage

    Bologna sausage. Pre-sliced American bologna. Bologna sausage, informally baloney (/ bəˈloʊni / bə-LOH-nee), [1] is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, named after the city of Bologna (IPA: [boˈloɲɲa] ⓘ). Typical seasonings for bologna include black pepper, nutmeg, allspice ...