Search results
Results From The WOW.Com Content Network
Nothoscordum sulvia (Buch.-Ham. ex D.Don) Kunth. Allium tuberosum (garlic chives, Oriental garlic, Asian chives, Chinese chives, Chinese leek) is a species of plant native to the Chinese province of Shanxi, and cultivated and naturalized elsewhere in Asia and around the world. [1][4][5][6] It has a number of uses in Asian cuisine.
Chives, scientific name Allium schoenoprasum, is a species of flowering plant in the family Amaryllidaceae that produces edible leaves and flowers. [ 3 ] A perennial plant , A. schoenoprasum is widespread in nature across much of Eurasia and North America.
Collybia nuda, commonly known as the blewit[2] or wood blewit[3][4] and previously described as Lepista nuda and Clitocybe nuda, is an edible mushroom native to Europe and North America. Described by Pierre Bulliard in 1790, it was also known as Tricholoma nudum for many years. It is found in both coniferous and deciduous woodlands.
Media: Omelette. An omelette (sometimes omelet in American English, see spelling differences) is a dish made from eggs, fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above.
Gallery. Mushroom dishes and foods. Cream of mushroom soup prepared with wild, edible mushrooms. Duxelles. Mushroom gravy atop French fries. Mushroom ketchup in a plastic tub. Filet mignon with a chunky, cream-based mushroom sauce. Sautéed mushrooms. Stuffed mushroom cap.
Panaeolus foenisecii, commonly called the mower's mushroom, haymaker, haymaker's panaeolus, [2] or brown hay mushroom, is a very common and widely distributed little brown mushroom often found on lawns and is not an edible mushroom. In 1963 Tyler and Smith found that this mushroom contains serotonin, 5-HTP and 5-hydroxyindoleacetic acid. [3]
v. t. e. How To Eat To Live is a series of two books published by Nation of Islam leader Elijah Muhammad in the 1960s, which are still in print. (ISBN 978-1884855160) The books cover his philosophies on healthy eating and the Black Muslims ' prescribed diet. [1]
The termites eat spherules [note 1] and old combs. [12] The fungus forms mushrooms for spreading spores. For most species, the fungus grows long pseudorhizas to the surface of the ground, where mushrooms are formed. [13] For T. microcarpus, the mushrooms grow from fragments of fungus garden that are carried outside the nest by worker termites. [14]