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  2. The Dos and Don’ts of How to Clean a Cast Iron Skillet - AOL

    www.aol.com/lifestyle/dos-don-ts-clean-cast...

    3. Dry your cast iron skillet. cast iron skillet with dish towel on kitchen countertop. Instead of leaving your pan in the rack to dry, wipe it down with a clean rag or paper towel right away ...

  3. The 25 must-have kitchen gadgets Ina Garten loves - AOL

    www.aol.com/lifestyle/the-25-must-have-kitchen...

    Le Creuset Round Dutch Oven, 5.5 Quart. $420. Le Creuset is pretty much the gold standard in bakeware, especially when it comes to its beloved enameled cast iron Dutch ovens. Ina told Food Network ...

  4. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

  5. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast-iron cookware was especially popular among homemakers during the first half of the 20th century. It was an inexpensive, yet durable cookware. Most American households had at least one cast-iron cooking pan. Popular manufacturers included Griswold, which began production in 1865, Wagner in 1891, and Blacklock Foundry in 1896.

  6. Yes, You Can Clean Your Cast Iron Skillet With Dish Soap ...

    www.aol.com/lifestyle/still-wash-cast-iron...

    Here's how to clean a cast iron skillet with dish soap and salt to prevent rust and stuck-on food from building up. Plus, learn pointers for re-seasoning it.

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  8. Cleaning and Storing a Cast-Iron Skillet Correctly Is ... - AOL

    www.aol.com/lifestyle/cleaning-storing-cast-iron...

    Most often you can clean a cast-iron pan by simply wiping it down with a dry paper towel or cotton dishcloth. If the pan is well seasoned, bits of burnt, stuck-on food will come right off.

  9. Stove - Wikipedia

    en.wikipedia.org/wiki/Stove

    His stove was designed for large canteen or castle kitchens, though. It would take another 30 years before the technology had been refined and the size of the iron stove been reduced enough for domestic use. Philo Stewart's Oberlin stove was a much more compact, wood-burning cast-iron stove, patented in the United States in 1834. It became a ...