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To make the pesto, in a blender, combine the remaining 1 cup blanched asparagus, the pine nuts, mint, basil, garlic, lemon juice, olive oil, salt and pepper and puree until smooth.
The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor. ... Store-bought spinach ravioli and a handful of basic pantry items are all you need to get a healthy ...
Lemon Garlic Shrimp Scampi: fettuccine with garlic butter sauce, spinach, artichoke hearts, ... Lobster Ravioli From Costco Makes At-Home Date Night Easy.
These 45 Italian-inspired pasta recipes go way beyond just spaghetti and meatballs, featuring all your favorite noodles and sauces, like gnocchi and orzo.
Aioli – West Mediterranean sauce of garlic and oil; Béarnaise sauce – Sauce made of clarified butter and egg yolk; Garlic sauce – Sauce with garlic as a main ingredient; Hollandaise sauce – Sauce made of egg, butter, and lemon [8] Mayonnaise – Thick cold sauce; Remoulade – Mayonnaise-based cold sauce [9]
Tarator – tahini, water, garlic and lemon dip. [139] Toum – garlic sauce. [140] Shatta – chili sauce popular in the Middle East. [141] Muhammara – a hot pepper dip originally from Aleppo, Syria, found in Levantine and Turkish cuisines. [142] Sumac – a tangy spice used in many salads. [143]
There are many variations, a common one containing garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle. [1] There is also a popular variation in Lebanon where mint is added; [ 2 ] it is called zeit wa toum ( ' oil and garlic ' ).
The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...