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Taco Bell Corp. [5] is an American ... and airports. Taco Bell began co-branding with KFC in 1995 when the first ... up to $50 million worth of Taco Bell-branded ...
A year later, PepsiCo purchased Taco Bell from founder Glen Bell. [4] In July 1986, R. J. Reynolds sold KFC to PepsiCo [4] to pay off debt from its recent purchase of Nabisco. In 1990, Hot 'n Now was acquired via Taco Bell from William Van Domelen, [5] but the company was sold in 1996. [6] In 1992, PepsiCo acquired California Pizza Kitchen.
In 1962, he went solo and sold the El Tacos to his partner and opened his first Taco Bell in Downey, California. Bell franchised his restaurant in 1964. [4] His company grew rapidly, and the 868-restaurant chain was later sold to PepsiCo in 1978 for $125 million in stock. [11]
Collins Foods Limited is a publicly-listed Australian company focused in restaurant operations. It operates KFC and Taco Bell restaurants in Australia, Germany, and the Netherlands. It previously owned the US-based Sizzler restaurants (until 2011), operated Sizzler in Australia (until 2020), and franchised Sizzler in Asia.
Dortch Enterprises (DE) is a company in the restaurant business as a Subway and Taco Bell multiunit franchise operator and formerly owned the Halo Burger chain. Dortch was only one of 38 out of the 17,000 Subway franchisees worldwide that owns 40 or more locations. [1] The company as of August 12, 2019 has 21 Subway and 24 Taco Bell locations. [5]
In September 2000, up to $50 million worth of taco shells were recalled by Kraft from supermarkets and Taco Bell restaurants. The shells contained genetically modified corn, which was not approved for human consumption by the Food and Drug Administration; the recall was the first of a genetically modified food. The corn was supplied to a plant ...
Brands chains that use chicken, including KFC and Taco Bell, as well as McDonald's, Burger King, Wendy's, Walmart, Kroger, IGA, Beef O'Brady's, small restaurant businesses, and prisons. [citation needed] The company makes a wide variety of animal-based, prepared foods and plant-based products at its 123 food processing plants.
The company was founded in 1947 [11] by Bill (William) Moore and Frank Streeter and began as a small meat company to supply products to Los Angeles area restaurants and hotels. It is a 100% management-owned and -operated company. [11] In the early 1950s, it started providing meat products to McDonald's Corporation. [12]