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In a lot of those types of rums you get caramelized brown sugar, maple, cinnamon, nutmeg, molasses and vanilla. That is exactly what you want your eggnog to taste like."
Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 12 hours 20 mins. Ingredients. 1 c. cold eggnog. 1/2 tsp. ground nutmeg, plus more for garnish. 1 (3.4-oz.) box instant vanilla pudding mix
Here are just a few recipes that prove eggnog’s versatility. ... cinnamon, and nutmeg. Eggnog Truffles. Eggnog . This recipe calls for just three ingredients and is very easy to follow. With ...
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
Baccarat’s Classic Eggnog. Ingredients: · 10 eggs, separated · 5 Cups Heavy Cream · 2 Cups Sugar · ¼ Tsp Vanilla Extract · 12 oz Bourbon (Maker’s Mark)
There are four steps: beat the yolks and sugar; add dairy; add spirits; add whipped egg whites and whipped cream; top with nutmeg. The recipe calls for superfine sugar—if you don't have it on ...
Whisk together the eggnog, milk, eggs, sugar, rum, vanilla, cinnamon, salt, and nutmeg in a large bowl. Pour the eggnog mixture evenly over the bread cubes. Cover and chill at least 8 hours or up ...
Place the eggnog, coffee, vanilla, nutmeg and cinnamon into a 6-quart or larger slow cooker. Stir. Cover, and cook on HIGH for 1-1.5 hours until heated.