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Erythritol linked to blood clots. The new study looked at healthy people with normal kidney function. It involved 20 volunteers, averaging about 30 years old, including both males and females.
The popular sugar substitute erythritol may increase a person's risk of blood clots, a new study finds. A popular low calorie sweetener may raise the risk of blood clotting Skip to main content
Consuming a drink with erythritol — an artificial sweetener used to add bulk to stevia and monk fruit and to sweeten low-carb keto products — more than doubled the risk of blood clotting in 10 ...
"This research raises some concerns that a standard serving of an erythritol-sweetened food or beverage may acutely stimulate a direct clot-forming effect," the study's co-author, Dr. W. H. Wilson ...
Most of Truvia's side effects are related to erythritol which is a sugar alcohol. Sugar alcohols are valuable as sweeteners since they cause little to no rise in blood glucose levels as sugar does. However, the downside to most sugar alcohols is their propensity to cause gastrointestinal side effects.
This could increase the risk of blood clots, which can raise your risk of heart attack and stroke. ... Another issue is that your body can’t completely digest erythritol, and Dr. Dibba says it ...
The name "erythritol" derives from the Greek word for the color red (erythros or ἐρυθρός). That is the case even though erythritol is almost always found in the form of white crystals or powder, and chemical reactions do not turn it red. The name "erythritol" is adapted from a closely-related compound, erythrin, which turns red upon ...
Erythritol makes platelets in the blood more active, which may lead to blood clots, researchers explained Thursday in the journal Arteriosclerosis, Thrombosis and Vascular Biology.