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A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.
See's Candy Shops, Inc., doing business as See's Candies, is an American manufacturer and distributor of candy, particularly chocolates. It was founded by Charles See, his wife Florence, and his mother Mary in Los Angeles, California, in 1921. The company is now headquartered in South San Francisco, California. [4]
Joseph Schmidt Confections was started in San Francisco during 1983. Joseph Schmidt, a European-trained baker, opened the store with his partner Audrey Ryan, a European-trained confectioner, and together, they sold baked goods and chocolates. Joseph Schmidt's signature egg-shaped truffle was the company's trademark. [2]
Betabrand – San Francisco; Dolls Kill – San Francisco; Everlane – San Francisco; Gap Inc. (199) – San Francisco; Jos. A. Bank – Fremont; Levi Strauss & Co. (495) – San Francisco; Marmot – Rohnert Park; ModCloth – San Francisco; Mountain Hardwear – Richmond; O'Neill – Santa Cruz; Poshmark – Redwood City; Ross Stores (202 ...
In 1965, San Francisco declared Ghirardelli Square (where many of the Ghirardelli buildings were constructed) an official city landmark. Two years later, production facilities moved to San Leandro, California ( 37°42′40″N 122°08′42″W / 37.711°N 122.145°W / 37.711; -122.145 ( Ghirardelli Chocolate Factory
John — the founder of Mother’s Magic, maker of a mushroom chocolate bar and bag of mushroom capsules purchased in Long Beach — said he started his Colorado-based company in 2019 as a small ...