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Hamburg (ハンバーグ, hanbāgu, Hamburg steak) [13] is a popular dish in Japan. It is made from ground meat with finely chopped onion, egg, and breadcrumbs flavored with various spices, and made into a flat, oval shape about 4 cm thick and 10 to 15 cm in diameter. Many restaurants specialize in various styles of hamburg steak. [14]
A hamburger, or simply a burger, is a dish consisting of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll.The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis with condiments such as ketchup, mustard, mayonnaise, relish or a "special sauce", often a variation of Thousand Island dressing, and are ...
Hamburg was a common embarkation point for transatlantic voyages during the first half of the 19th century and New York City was the most common destination. Various New York restaurants offered Hamburg-style American fillet, [1] [2] or even beefsteak à Hambourgeoise. Early American preparations of ground beef were therefore made to fit the ...
Considering that the ancestor of the hamburg is the “Hamburg steak” (the minced beef dish that Germans brought to the United States), which typically contained onions, it makes sense that the ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg, hence its name; [1] [2] however, evidence also suggests that the United States may have later been the ...
Hamburg steak has been known as "Frikadelle" in Germany since the 17th century and is believed to be a precursor to the modern Hamburger Main article: Cuisine of Hamburg Due to its centuries-old history as a harbour town, the traditional cuisine of Hamburg is very diversified and sapid as the supply of ingredients was safe.
The allowable amount in France is 5 to 20% (15% being used by most food chains). In Germany, regular ground beef may contain up to 15% fat while the special "Tatar" for steak tartare may contain less than 5% fat. Both hamburger and ground beef can have added seasoning, phosphate, extenders, or binders added, but no additional water is permitted ...
Hamburg, a short form sometimes used for hamburger; Hamburg steak, a patty of ground beef; Hamburg, a group in the Sri Lankan grading system for cinnamon quills; Hamburg (surname), a German surname. Notable people see there; Hamburg/ESO Survey, a star catalog published by the University of Hamburg; Hamburg High School (Arkansas), Hamburg, Arkansas