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Portuguese wine regions are grouped into three levels of classification. At the top are the Denominação de Origem Controlada (or DOCs) which are Quality Wines Produced in Specified Regions (QWpsr) under the European Union wine regulations and thus correspond roughly to the French Appellation d'origine contrôlée (AOC) and Spanish ...
The Landscape of the Pico Island Vineyard Culture is a Unesco World Heritage Site on Pico Island, part of the archipelago of the Azores, Portugal.The landscape, with 987 ha, and the surrounding buffer zone with 1,924 ha, extend through most of the island's western, northwestern and southwestern coasts, with the majority on the municipality of Madalena and the rest on São Roque do Pico, at the ...
In Portuguese, a quinta is a wine producing estate, which can be a winery or a vineyard. While other wine classification systems may classify the winery (such as the 1855 Bordeaux classification ), the Douro quinta classification is based upon the physical characteristics of the vineyard.
The valley of the Douro river and its main tributaries is a cultural landscape where wine has been produced for about two millennia. The landscape has been shaped by human activities, with terraced vineyards, quintas (wine-producing farm estates), roads, and chapels. Since the mid-18th century, the best-known product of the region has been Port ...
Douro DOC wine. Douro is a Portuguese wine region centered on the Douro River in the Trás-os-Montes e Alto Douro region. It is sometimes referred to as the Alto Douro (upper Douro), as it is located some distance upstream from Porto, sheltered by mountain ranges from coastal influence.
The Douro vinhateiro (vine-land) of the Douro Valley in Portugal, long devoted to vineyards, has been designated by UNESCO as a World Heritage Site. The wine was taken downriver in flat-bottom boats called rabelos, to be stored in barrels in cellars in Vila Nova de Gaia, just across the river from Porto.