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  2. How Long Does It Take to Cook the Perfect Turkey? - AOL

    www.aol.com/long-does-cook-perfect-turkey...

    Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours Stuffed: 3 to 3 1/2 hours. 12 to 14 Pounds (Breast) Cooking Time. Unstuffed: 3 to 3 ...

  3. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Place the turkey in the roasting pan on top of the bed of vegetables. Place the pan in the preheated pressure oven. Set the Vent Release Valve to SEAL and lower Sealing Lever to the SEAL position ...

  4. I Tested This Thanksgiving Roast Turkey Recipe 7 Times ... - AOL

    www.aol.com/tested-thanksgiving-roast-turkey...

    Roast turkey 30 minutes. Reduce oven temperature to 350°. Continue to roast until temperature in thickest part of breast registers 155° and thigh registers 165°, 1 hour and 30 minutes to 2 ...

  5. Rotisserie - Wikipedia

    en.wikipedia.org/wiki/Rotisserie

    Rotisserie, also known as spit-roasting, is a style of roasting where meat is skewered on a spit – a long, solid rod used to hold food while it is being cooked over a fire in a fireplace or over a campfire, or roasted in an oven. This method is generally used for cooking large joints of meat or entire animals, such as pigs or turkeys.

  6. Roast a Spatchcock Turkey in Half the Time of a ... - AOL

    www.aol.com/roast-spatchcock-turkey-half-time...

    Prep Time: 30 mins. Total Time: 3 hours. Ingredients. 1 (12- to 15-lb.) turkey, neck and giblets removed. ... Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F ...

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food.

  8. Roasting pan - Wikipedia

    en.wikipedia.org/wiki/Roasting_pan

    A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings. A shallow roasting pan is normally used for roasting small cuts of meat, but large-size roasting pans are also used for cooking large poultry such as turkey or goose, or for larger cuts of meat. A deep roasting pan can hold ...

  9. Roasting the turkey. It cooks at 350°F, slightly cooler than the Test Kitchen's preferred temp of 375°F. At this point, I was confused by Butterball's directions for how long to cook the turkey ...