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  2. Brominated vegetable oil - Wikipedia

    en.wikipedia.org/wiki/Brominated_vegetable_oil

    Brominated vegetable oil (BVO) is a complex mixture of plant-derived triglycerides that have been modified by atoms of the element bromine bonded to the fat molecules. . Brominated vegetable oil has been used to help emulsify citrus-flavored beverages, especially soft drinks, preventing them from separating during dist

  3. Bromism - Wikipedia

    en.wikipedia.org/wiki/Bromism

    Bromism is the syndrome which results from the long-term consumption of bromine, usually through bromine-based sedatives such as potassium bromide and lithium bromide. Bromism was once a very common disorder, being responsible for 5 to 10% of psychiatric hospital admissions, but is now uncommon since bromide was withdrawn from clinical use in ...

  4. Bromine water - Wikipedia

    en.wikipedia.org/wiki/Bromine_water

    Bromine water, Br 2. Bromine water is an oxidizing, intense brown mixture containing diatomic bromine (Br 2) dissolved in water (H 2 O). [1] It is often used as a reactive in chemical assays of recognition for substances which react with bromine in an aqueous environment with the halogenation mechanism, mainly unsaturated carbon compounds (carbon compounds with 1 or more double or triple bond(s)).

  5. Bromine - Wikipedia

    en.wikipedia.org/wiki/Bromine

    Bromine is a chemical element; it has symbol Br and atomic number 35. It is a volatile red-brown liquid at room temperature that evaporates readily to form a similarly coloured vapour. Its properties are intermediate between those of chlorine and iodine.

  6. Potassium bromide - Wikipedia

    en.wikipedia.org/wiki/Potassium_bromide

    A traditional method for the manufacture of KBr is the reaction of potassium carbonate with an iron(III, II) bromide, Fe 3 Br 8, made by treating scrap iron under water with excess bromine: [4] 4 K 2 CO 3 + Fe 3 Br 8 8 KBr + Fe 3 O 4 + 4 CO 2 {\displaystyle {\ce {4 K2CO3 + Fe3Br8 -> 8 KBr + Fe3O4 + 4 CO2}}}

  7. What happens to your body when you drink, and why it's never ...

    www.aol.com/happens-body-drink-why-never...

    On average, each drink raises your blood alcohol level by about 0.02%. The people who are most dangerous are those who think they can "handle it.”

  8. US top doctor calls for cancer warnings on alcohol

    www.aol.com/news/us-top-doctor-calls-cancer...

    America's top doctor has called for risk warnings on alcoholic beverages, similar to the labels on cigarettes, following new research that links the drinks to seven types of cancer.

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