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The majority of cocoa farms are located in Ivory Coast and Ghana. [2] In Ghana, Cocoa contributes 64% of all exports. [6] Traditional cocoa farms are planted in the shade among other crops and trees. They are especially found in the tropical rainforest areas. [7] Farming cocoa beans is a long process and many factors can affect the farm's yield.
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The cocoa bean, also known as cocoa (/ ˈ k oʊ. k oʊ /) or cacao (/ k ə ˈ k aʊ /), [1] is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cacao trees are native to the Amazon rainforest.
Organic matter in the surface layer or soil is also important to cacao growth so the soil must be well-shaded to preserve the organic layer. [37] Ideal rainfall and climate on the other hand is between 1,250 and 3,000 mm per annum, 1,500 to 2,000 mm in the dry season of not more than three months, and a temperature of 18–32 °C (64–90 °F).
The Food and Agricultural Organization of the United Nations (FAO) uses good agricultural practice as a collection of principles applying to on-farm production and post-production processes, resulting in safe and healthy food and non-food agricultural products, while taking into account economical, social and environmental sustainability.
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G. sepium trees are used for intercropping in part because they fix nitrogen in the soil and tolerate low soil fertility, so when they are interplanted with crops they can boost crop yields significantly, without the need of chemical fertilizers. G. Sepium tolerates being cut back to crop height, and can even be coppiced, year after year. When ...