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Another type was a permanent piece of furniture built on a stand with a sliding shelf to hold glasses and a drawer for serving paraphernalia. [3] They could be free standing or built into a "pedestal-end" dining room buffet serving sideboard. Normally a cellarette had a hinged door or hinged top cover.
An axlebox, also known as a journal box in North America, is the mechanical subassembly on each end of the axles under a railway wagon, coach or locomotive; it contains bearings and thus transfers the wagon, coach or locomotive weight to the wheels and rails; the bearing design is typically oil-bathed plain bearings on older rolling stock, or roller bearings on newer rolling stock.
In 1916, the company sold its one millionth Hoosier Cabinet and was clearly the leader in free-standing kitchen cabinets. By 1920, two million had been sold. [33] During its peak years, the company produced nearly 700 cabinets per day, and was the largest manufacturer of kitchen cabinets in the United States. [42]
The Dybbuk box, or Dibbuk box (Hebrew: קופסת דיבוק, romanized: Kufsat Dibbuk), is an antique wine-cabinet claimed to be haunted by a dybbuk, a concept from Jewish mythology. The box drew attention when it was auctioned off on eBay by owner Kevin Mannis, who created a story featuring Jewish Holocaust survivors and paranormal claims as ...
A wine journal is a journal for recording notes on wine consumed or tasted. It provides a catalogue for the wine enthusiast to record information such as producer, region, vintage, price, date, name of store or restaurant, ranking and tasting notes for wine, champagne and liquors for future review. Some journals offer a space for pasting in the ...
Dorothy J. Gaiter and John Brecher are American journalists, authors, and wine critics, wife and husband who jointly wrote the wine column "Tastings" in The Wall Street Journal between 1998 and 2009. [1]