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Sustainable seafood advisory lists and certification are programs aimed at increasing consumer awareness of the environmental impact and sustainability of their seafood purchasing choices. California-based Seafood Watch and Marine Conservation Society 's fish online are some of the best-known guides.
The Clear Lake hitch (Lavinia exilicauda chi) is a freshwater fish and a subspecies of the hitch (Lavinia exilicauda). It is a cyprinid fish that is endemic to Clear Lake, California. [3] They are large minnows that can grow to lengths that exceed 35 cm (14 in) standard length. [4] The fish has a life cycle of four to six years. [5]
A negative certification may result in that nation's fishing vessels losing U.S. port access and potential import restrictions on fish or fish products. [ 28 ] In 2017, the Seafood Import Monitoring Program was established under NOAA Fisheries to increase transparency and traceability for 13 species of seafood particularly vulnerable to IUU ...
California Fish Grill is a chain of restaurants located in the Greater Los Angeles, San Francisco Bay Area, Sacramento metropolitan areas, Nevada and Arizona which claim to serve only responsibly sourced seafood. The chain was founded in 1998 in Gardena, California [1] [2] by Victor Topete [3] and is headquartered in Newport Beach, California.
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Commonly caught fish in Hawaiian waters for poke, found at local seafood counters include (alternate Japanese names are indicated in parentheses): [1] [2] [3] ʻAhi pālaha: albacore tuna (tombo) ʻAhi: bigeye tuna (mebachi) ʻAhi: yellowfin tuna (kihada) Aku: skipjack tuna (katsuo) Aʻu: blue marlin (kajiki), striped marlin (nairagi ...