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Rose water is a by-product of this process. [5] Before the development of the technique of distilling rose water, rose petals were already used in Persian cuisine to perfume and flavour dishes. [6] Rose water likely originated in Persia, [7] [8] [9] where it is known as gulāb (گلاب), from gul (گل rose) and ab (آب water).
Thanks to a bevy of delicate noses, centuries-old fragrance waters, in scents like rose, orange blossom, and fresh cucumber, are making a comeback. Why Fragrance Water Is the Perfume World’s New ...
Cafe Rose - Private Blend: Tom Ford: 2012 Coralina: Oscar de la Renta [70] [71] 2012 Sargasso: Oscar de la Renta [70] [72] 2012 Eternity Aqua for Women Calvin Klein for Women: Calvin Klein: 2012 Fame: The First Ever Black Eau de Perfume: Lady Gaga (see List of celebrity-branded perfumes) 2012 Elixir: Shakira (see List of celebrity-branded ...
Rose oil (rose otto, attar of rose, attar of roses, or rose essence) is an essential oil that is extracted from the petals of various types of rose. Rose ottos are extracted through steam distillation , [ 1 ] while rose absolutes [ 2 ] are obtained through solvent extraction , the absolute being used more commonly in perfumery .
Perfume has a mixture of about 10–20% perfume oils mixed with alcohol (acting as a diffusing agent delivering the fragrant odor) and a trace of water. Colognes have about 3–5% perfume oil mixed with 80–90% alcohol with about 5–15% water in the mix.
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