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4 boneless pork chops, 3/4; 1 3 / 4 cup Swanson® Chicken Broth (regular, Natural Goodness™ or Certified Organic) 3 / 4 cup apricot preserves or 0.75 cup of orange marmalade; 1 tbsp Dijon-style ...
Baking pork chops is easy, but to make sure they are properly done, you'll need to cook pork chops for at least 7 minutes per 1/2-inch side in a 400°F oven until the internal temperature reaches ...
Turn the chops and cook over moderate heat until browned on the second side and just cooked through, about 4 minutes longer. Transfer the pork chops to a platter and keep warm. 4.
Want to make Skillet Sweet & Tangy Pork Chops? Learn the ingredients and steps to follow to properly make the the best Skillet Sweet & Tangy Pork Chops? recipe for your family and friends.
4 boneless pork chops, 3/4-inch thick (about 1 pound) 1 clove garlic, minced 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
Sheet-Pan Beef & Cabbage Noodles. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Pursell ... We call for bone-in pork chops to maximize flavor, but boneless pork ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
HEAT oil in skillet. Add chops and cook until browned. ADD soup, sugar, vinegar and Worcestershire. Heat to a boil. Cover and cook over low heat 10 min. or until done.