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  2. Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Creole_cuisine

    Creole comes from the Portuguese crioulo, from the verb 'to raise.' [6] In French, the term is créole.The word can refer to many things, but all of these things are the product of the mixing of three continents: the creole languages are a mix between a European language, a Native American language, and the languages brought by enslaved Africans.

  3. Louisiana Creole cuisine - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_cuisine

    Shrimp Creole—Shrimp Creole is a favorite of Creole cuisine in the greater New Orleans area. It is a dish made of shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper. Classic shrimp creole does not contain a roux, but some cooks may add one. It is an early Creole dish that shows its strong French and Spanish heritage.

  4. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Another French influence is mirepoix made with carrots, celery, and onion that became a Creole and Cajun version in Louisiana called the "holy trinity" made with bell peppers, celery and onions. [66] Indigenous peoples of Louisiana during the colonial period (and into present day) made fry bread and Indian tacos. They also prepared meals with ...

  5. Just opened: Black-owned Provaré puts Creole spin on Italian ...

    www.aol.com/news/just-opened-black-owned-provar...

    Just opened: Black-owned Provaré puts Creole spin on Italian, and 7 more new Chicago-area restaurants Louisa Chu, Chicago Tribune September 28, 2021 at 3:00 AM

  6. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    Cooking to impress and show one's wealth was a staple of Creole culture, which often mixed French, Spanish, Italian, German, African, Caribbean and Native American cooking methods, producing rich dishes like oysters bienville, pompano en papillote, and even the muffaletta sandwich.

  7. Festivals Acadiens et Créoles: Preserving Creole, Cajun ...

    www.aol.com/festivals-acadiens-et-cr-oles...

    Festivals Acadiens et Créoles celebrates 50 years this year, a testament to its impact on the Creole and Cajun culture, organizers say..

  8. 49 of the Best Creole Recipes to Enjoy for Black History ...

    www.aol.com/49-best-creole-recipes-enjoy...

    Teresa Blackburn. In this Creole recipe, Al Roker gives a dish traditionally done in a skillet on the stove-top a summertime spin by marinating shell-on shrimp in the rich, buttery sauce before ...

  9. Louisiana Creole people - Wikipedia

    en.wikipedia.org/wiki/Louisiana_Creole_people

    Louisiana French (LF) is the regional variety of the French language spoken throughout contemporary Louisiana by individuals who today identify ethno-racially as Creole, Cajun, or French, as well as some who identify as Spanish (particularly in New Iberia and Baton Rouge, where the Creole people are a mix of French and Spanish and speak the ...