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  2. Chagas: Time to Treat campaign - Wikipedia

    en.wikipedia.org/wiki/Chagas:_Time_to_Treat_campaign

    Chagas is a potentially fatal neglected disease that affects between 8 and 13 million people worldwide. DNDi 's Time to Treat campaign is pushing for increased political interest in new treatments for Chagas disease, increased public awareness of the disease and treatment limitations and increased public and private investment in R&D.

  3. Chagas disease - Wikipedia

    en.wikipedia.org/wiki/Chagas_disease

    An acute Chagas disease infection with swelling of the right eye (Romaña's sign) Chagas disease occurs in two stages: an acute stage, which develops one to two weeks after the insect bite, and a chronic stage, which develops over many years. [2] [4] [16] The acute stage is often symptom-free. [2]

  4. How to cook baby back ribs in a smoker, grill or oven - AOL

    www.aol.com/news/biggest-mistake-home-cooks...

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  5. Indirect grilling - Wikipedia

    en.wikipedia.org/wiki/Indirect_grilling

    Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.

  6. Common Cooking Spice That May Prevent Foodborne Illness - AOL

    www.aol.com/food-common-cooking-spice-may...

    One downside to being a foodie is the occasional instance of food poisoning from all that eating. It's plagued us all one time or another, and foodborne illness is actually pretty common, with one ...

  7. Trypanosoma cruzi - Wikipedia

    en.wikipedia.org/wiki/Trypanosoma_cruzi

    Chagas disease undergoes two phases, which are the acute and the chronic phase. The acute phase can last from two weeks to two months but can go unnoticed because symptoms are minor and short-lived. Symptoms of the acute phase include swelling, fever, fatigue, and diarrhea.

  8. Pork ribs - Wikipedia

    en.wikipedia.org/wiki/Pork_ribs

    Rib roast (or bone-in pork loin rib roast, bone-in loin rib roast, center cut rib roast, prime rib of pork, standing rib roast) is a whole pork loin with the back ribs attached. They can be up to 2 feet (61 cm) long and 6 inches (15 cm) thick. They are sold whole or in sections.

  9. Rancidification - Wikipedia

    en.wikipedia.org/wiki/Rancidification

    In certain cases, however, the flavors can be desirable (as in aged cheeses). [2] Rancidification can also detract from the nutritional value of food, as some vitamins are sensitive to oxidation. [3] Similar to rancidification, oxidative degradation also occurs in other hydrocarbons, such as lubricating oils, fuels, and mechanical cutting ...