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  2. Szalonna (bacon) - Wikipedia

    en.wikipedia.org/wiki/Szalonna_(bacon)

    Szalonna (Hungarian pronunciation: [ˈsɒlonːɒ]) is Hungarian for fatback made of smoked pork fat with the rind and is traditional in Hungarian cuisine. Szalonna roast. Szalonna can be cooked over a pit. This involves cutting the szalonna into long chunks or cubes, spearing them, and roasting them over an open fire.

  3. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    Hungarian Cream Puff made from choux pastry and filled with vanilla cream. Literal translation - 'Ambassador Doughnut'. Krémes: A puff pastry top, custard cream and whipped cream filling, and is finished with powdered sugar. Kuglóf: A traditional Austro-Hungarian coffee party cake, traditionally baked in a distinctive circular Bundt mold ...

  4. Hitlerszalonna - Wikipedia

    en.wikipedia.org/wiki/Hitlerszalonna

    Hitlerszalonna (Hungarian: "Hitler bacon"), known in the modern day as sütésálló lekvár ("ovenproof jam"), is a dense fruit jam that originated in the Kingdom of Hungary during World War II. [1] It was sold in brick shaped blocks held in a piece of paper, and was sliced like szalonna .

  5. Szalonna - Wikipedia

    en.wikipedia.org/wiki/Szalonna

    Szalonna (bacon), Hungarian bacon usually cooked on a stick over a campfire; Szalonna (town), in Hungary This page was last edited on 30 ...

  6. Hungarian sausages - Wikipedia

    en.wikipedia.org/wiki/Hungarian_sausages

    Gyulai sausage is named after the Hungarian town of Gyula, and has PGI protection. [3] It is slow cooked while being beech wood smoked. It is made from pork, 'szalonna' (Hungarian bacon fat), garlic, pepper, caraway, and a Hungarian red paprika. At the World Exhibition of Food in Brussels 1935, the Gyulai kolbász was awarded a gold diploma. [4]

  7. Bojangles has a 49-step biscuit-making process. The ... - AOL

    www.aol.com/lifestyle/bojangles-49-step-biscuit...

    Served as is or loaded with breakfast favorites like eggs and crunchy bacon, it's a labor of love for this bite of fast food perfection. At Bojangles, there's a 49-step process to making ...

  8. Salo (food) - Wikipedia

    en.wikipedia.org/wiki/Salo_(food)

    The East Slavic, Hungarian and Romanian variety may also be cured with paprika or other seasonings added, whereas the South and West Slavic version is often smoked. The Slavic word "salo" or "slanina" as applied to this type of food is often translated to English as " bacon ", " lard " or " fatback " in general, depending on context.

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