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  2. Vermouth - Wikipedia

    en.wikipedia.org/wiki/Vermouth

    The term "Italian vermouth" is often used to refer to red-colored, mildly bitter, and slightly sweet vermouths. These types of vermouths have also been called "rosso". [5] The label "French vermouth" generally refers to pale, dry vermouths that are more bitter than sweet vermouths.

  3. Cinzano - Wikipedia

    en.wikipedia.org/wiki/Cinzano

    Cinzano vermouths date back to 1757 and the Turin herbal shop of two brothers, Giovanni Giacomo and Carlo Stefano Cinzano, who created a new "vermouth rosso" (red vermouth) using "aromatic plants from the Italian Alps in a [still-secret] recipe combining 35 ingredients (including marjoram, thyme, and yarrow)". [2]

  4. Martini & Rossi - Wikipedia

    en.wikipedia.org/wiki/Martini_&_Rossi

    Martini & Rossi is an Italian multinational alcoholic beverage company primarily associated with the Martini brand of vermouth and also with sparkling wine (for example, Asti). It also produces the French vermouth, Noilly Prat .

  5. Punt e Mes - Wikipedia

    en.wikipedia.org/wiki/Punt_e_mes

    Punt e Mes (from Piedmontese: punt e mes [ˈpüŋt e ˈmez], "[one] point and a half") is an Italian vermouth.It is dark brown in color and has a bitter flavor. According to its producer, the name refers to the flavor being characterized as half a "point" of bitterness and one "point" of sweetness.

  6. Martini (vermouth) - Wikipedia

    en.wikipedia.org/wiki/Martini_(vermouth)

    A few years later Alessandro Martini joined the team, becoming the director in 1863 along with Teofilo Sola and Luigi Rossi (who was the inventor of a vermouth). In 1863 they changed the company name to Martini, Sola & Cia. They started exporting bottles of vermouth around the world. New York city was given its first crates in 1867.

  7. Noilly Prat - Wikipedia

    en.wikipedia.org/wiki/Noilly_Prat

    The vast bulk of Noilly Prat wine is the Original French Dry vermouth. Three variants are also made: Red Noilly Prat is made in the same way, but with the addition of 30 flavourings, which produce the rich red colour. It is not sold in France, except from the Noilly Prat shop in Marseillan, being produced for export, principally to the USA.

  8. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    Bottled by the proprietor. Will be on the label followed by relevant information concerning the bottler. ABV Abbreviation of alcohol by volume, generally listed on a wine label. [2] AC Abbreviation for "Agricultural Cooperative" on Greek wine labels and for Adega Cooperativa on Portuguese labels. Acescence Wine with a sharp, sweet-and-sour tang.

  9. Category:Vermouth - Wikipedia

    en.wikipedia.org/wiki/Category:Vermouth

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