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  2. The Difference Between Blind Baking and Par-Baking Pie Crust ...

    www.aol.com/lifestyle/difference-between-blind...

    To par-bake: Bake the upside-down pie crust for 15 to 20 minutes. Brekke says that color is the best doneness indicator. Blind baked crust is done when the crust is golden from center to edge.

  3. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

  4. Crust (baking) - Wikipedia

    en.wikipedia.org/wiki/Crust_(baking)

    The difference between crumb and crust. Close up of the crust. Pie crust. In baking, a crust is the outer, hard skin of bread or the shell of a pie. Generally, it is made up of at least shortening or another fat, water, flour, and salt. [1] It may also include milk, sugar, or other ingredients that contribute to the taste or texture.

  5. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    Bake at 375 degrees Fahrenheit for 25 to 30 minutes, the sides of the crust should be set and lightly golden. Remove the pie weights and paper. Bake until golden on bottom.

  6. How to Blind Bake a Pie Crust So Its Flaky and Golden

    www.aol.com/blind-bake-pie-crust-flaky-180200397...

    Roll out the pie dough and place it in a pie plate. Decorate the edges as desired. Chill the unbaked pie crust until cold and firm, in the refrigerator for 30 minutes or in the freezer for 15 minutes.

  7. Pie - Wikipedia

    en.wikipedia.org/wiki/Pie

    A top-crust pie has the filling in the bottom of the dish and is covered with a pastry or other covering before baking. A two-crust pie has the filling completely enclosed in the pastry shell. Shortcrust pastry is a typical kind of pastry used for pie crusts, but many things can be used, including baking powder biscuits , mashed potatoes , and ...

  8. Lame (kitchen tool) - Wikipedia

    en.wikipedia.org/wiki/Lame_(kitchen_tool)

    A lame (/ l æ m, l eɪ m /, from French lame, inherited from Latin lāmina, meaning saw) is a double-sided blade that is used to slash the tops of bread loaves in baking. A lame is used to score (also called slashing or docking ) bread just before the bread is placed in the oven.

  9. How to Tell When Bread is Done Baking - AOL

    www.aol.com/food/how-tell-when-bread-done-baking

    Rise to the top with this great baking tip. Whether its pumpkin or challah bread, common mistakes can make your treat go flat. Check your loaf's internal tempature with a thermometer before ...