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The Journal of Diabetes Investigation is a bimonthly peer-reviewed medical journal covering the study of diabetes. It was established in 2010 and is published by John Wiley & Sons on behalf of the Asian Association for the Study of Diabetes , of which it is the official journal.
Findings are first to provide evidence that chemical’s administration increases type 2 diabetes risk, researchers say ... like using stainless steel or glass bottles and BPA-free cans can lower ...
The Journal of Diabetes is a monthly peer-reviewed medical journal that covers research, therapeutics, and education in the field of diabetes mellitus. It is published by Wiley and is an official journal of the Chinese Society of Endocrinology and endorsed by the Chinese Endocrinologist Association .
For the first time, a new study shows that reducing exposure to the common chemical bisphenol A (BPA) can lower the risk of type 2 diabetes. The findings highlight the impact of BPAs, found in ...
The company switched to a plastic bottle and introduced a range of flavours. [3] [9] As of 2016, a 500 ml bottle contained 62 g (15.5 cubes) of sugar, more than Coca-Cola. [10] In 2017, to avoid sugar tax, the drink was reformulated to contain 22.5 g of sugar per 500 ml of liquid, [11] as well as the artificial sweeteners aspartame and ...
One study investigated the electrochemical properties of stevia rebaudiana, a herb with potential as a glucose sugar alternative. By using a cyclic voltammetric technique with a nano-sensor modified glassy carbon electrode, the limited safety dose was determined as 0.4 mM (28 mg/mL), where the stevia compound acted as an anti-oxidative sweetener.
Ringer's lactate has an osmolarity of 273 mOsm L −1 [14] and a pH of 6.5. [10] The lactate is metabolized into bicarbonate by the liver, which can help correct metabolic acidosis. Ringer's lactate solution alkalinizes via its consumption in the citric acid cycle , the generation of a molecule of carbon dioxide which is then excreted by the lungs.
A subject with a consistent fasting blood glucose range between 5.6–7 mmol/L (~100–126 mg/dL) (American Diabetes Association guidelines) is considered slightly hyperglycemic, and above 7 mmol/L (126 mg/dL) is generally held to have diabetes.