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Kerosene is widely used to power jet engines of aircraft , as well as some rocket engines in a highly refined form called RP-1. It is also commonly used as a cooking and lighting fuel, and for fire toys such as poi. In parts of Asia, kerosene is sometimes used as fuel for small outboard motors or even motorcycles. [2]
[7] [8] Many cooking oils have smoke points above standard home cooking temperatures: [9] Pan frying (sauté) on stove top heat: 120 °C (248 °F) Deep frying: 160–180 °C (320–356 °F) Oven baking: Average of 180 °C (356 °F) Smoke point decreases at a different pace in different oils. [10]
Fat Quality Smoke point [caution 1]; Almond oil: 221 °C: 430 °F [1]: Avocado oil: Refined: 271 °C: 520 °F [2] [3]: Avocado oil: Unrefined: 250 °C: 482 °F [4]: Beef tallow: 250 °C: 480 °F
It stays relatively hot rich of stoichiometry because it contains its own oxidant. However, continual running of an engine on nitromethane will eventually melt the piston and/or cylinder because of this higher temperature. Effects of dissociation on adiabatic flame temperature. In real world applications, complete combustion does not typically ...
The autoignition temperature or self-ignition temperature, often called spontaneous ignition temperature or minimum ignition temperature (or shortly ignition temperature) and formerly also known as kindling point, of a substance is the lowest temperature at which it spontaneously ignites in a normal atmosphere without an external source of ignition, such as a flame or spark. [1]
It was replaced in the late 19th century by cheaper, more efficient, and longer-lasting kerosene. [26] Burning fluid and camphine were the dominant replacements for whale oil until the arrival of kerosene. [27] In the United Kingdom, whale oil was used in toolmaking machinery as a high-quality lubricant. [28]
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This one has been recently lit off, as the exhaust on a fully hot pot becomes almost invisible with a mere hint of red/orange flame. Note that the filler/flue cap is in the fully open position (all holes open). A smudge pot (also known as a choofa or orchard heater) is an oil-burning device used to prevent frost on fruit trees. Usually a smudge ...