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A small bowl of mixed nuts An assortment of mixed nuts A culinary nut is a dry, edible fruit or seed that usually, but not always, has a high fat content. Nuts are used in a wide variety of edible roles, including in baking, as snacks (either roasted or raw), and as flavoring. In addition to botanical nuts, fruits and seeds that have a similar appearance and culinary role are considered to be ...
The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds. [2] It is one of the largest and longest-lived trees in the Amazon rainforest .
In some parts of the U.S., Brazil nuts were known as "nigger toes". [9] Red cabbage (Brassica oleracea var. capitata) was sometimes called "niggerhead cabbage" in the United States, and in Britain at least as recently as the 1980s. [10] [1] [11] The "niggerhead termite" (Nasutitermes graveolus) is a native of Australia. [12]
Lately, Brazil nuts are showing up in all kinds of foods and drinks. Brazil nuts‘ newfound fame points to the surging popularity of vegan and keto diets, according to a 2019 report by Technavio ...
Brazil nuts. Brazil nut — Brazil (Brazil is in turn named for the brazilwood tree, not the source of the nut) Butifarra Soledeñas — sausage from the city of Soledad, Atlántico, Venezuela; Cayenne pepper — the city of Cayenne, French Guiana; Chanco cheese — the commune of Chanco, Chile; Chilean salad — Chile; Chupe Andino — stew ...
This is a list of dishes found in Brazilian cuisine. Brazilian cuisine was developed from Portuguese, African, Native American, Spanish, French, Italian, Japanese and German influences. It varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.
1. Ladyfingers, Heels of Bread, and Other Body Parts in Food. There is a stunning amount of food with human body part terminology. Heels of bread, ears of corn, heads of lettuce, toes of garlic ...
Various foods. This is a categorically organized list of foods. Food is any substance consumed to provide nutritional support for the body. [1] It is produced either by plants, animals, or fungi, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, and minerals.