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  2. 20 Easy Dinners You’ll Want to Make This Winter - AOL

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    View Recipe. Buffalo Cauliflower Grain Bowl. Photographer: Jen Causey, Food Stylist: Jennifer Wendorf, Prop Stylist: Lindsey Lower ... View Recipe. 20-Minute Udon Noodle Soup with Buttery Tomato ...

  3. List of Japanese soups and stews - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_soups_and...

    Champon – Noodle dish that is a regional cuisine of Nagasaki, Japan. Hōtō – Regional dish made by stewing flat udon noodles and vegetables in miso soup. Instant noodles. Cup Noodle; Okinawa soba; Ramen. Tonkotsu ramen; Udon – many variations, including Kitsune udon topped with aburaage (sweetened deep-fried tofu pockets)

  4. Udon - Wikipedia

    en.wikipedia.org/wiki/Udon

    Udon noodles are boiled in a pot of hot water. Depending on the type of udon, the way it is served is different as well. Udon noodles are usually served chilled in the summer and hot in the winter. In the Edo period, the thicker wheat noodle was generally called udon, and served with a hot broth called nurumugi (温麦).

  5. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Miso-nikomi-Udon (味噌煮込みうどん): hard udon simmered in red miso soup. Sōmen (素麺, そうめん): thin white wheat noodles served chilled with a dipping sauce. Hot sōmen is called Nyumen. Ramen. Chinese-influenced noodles are served in a meat or chicken broth and have only appeared in the last 100 years or so.

  6. I Take Soup Season A Little Too Seriously - Here's All The ...

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    We rounded up some of our favorite fall flavors (with deliciously creative takes), like pumpkin soup, butternut squash soup, and broccoli cheddar soup in a bread bowl (yes, a bread bowl 😍).

  7. 23 Easy Asian Noodle Recipes You’ll Want to Add to Your ...

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  8. Tsukemen - Wikipedia

    en.wikipedia.org/wiki/Tsukemen

    Tsukemen is a Japanese noodle ramen dish in Japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup. [ 2 ] [ 3 ] Soba and udon are some types of noodles used in the dish.

  9. Hōtō - Wikipedia

    en.wikipedia.org/wiki/Hōtō

    Hōtō (ほうとう) is a noodle soup and popular regional dish originating from Yamanashi, Japan made by stewing flat udon noodles and vegetables in miso soup.Though hōtō is commonly recognized as a variant of udon, locals do not consider it to be an udon dish because the dough is prepared in the style of dumplings rather than noodles.