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Bananas Foster is a dessert made from bananas and vanilla ice cream, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. [2] The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then served over the ice cream.
So, the three guests' cost of the room, including the bellhop's tip, is $27. Each of the 3 guests has $1 in his pocket, totaling $3. When added to the $27 revised cost of the room (including tip to the bellhop), the total is $30. To obtain a sum that totals to the original $30, every dollar must be accounted for, regardless of its location.
Bananas Foster pint, named after British architect Norman Foster, [5] composed of banana ice cream and dulce de leche [6] Coolhaus started as an art project in 2008 [3] and grew into a business by 2009. [7] [8] The name Coolhaus is a reference to architect Rem Koolhaas. [9] Some Coolhaus flavors have names derived from architects and ...
As a playful nod to “The French Chef” herself, there’s a scene in which Elizabeth demonstrates how to make bananas Foster flambé while explaining the rules of combustion.
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But according to Harvard T.H. Chan School of Public Health, the carbs in bananas are resistant starches, which are similar to fiber, and releases less glucose into the bloodstream.
1. Heat the oven to 425°F. 2. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into a 9-inch circle. Place the pastry circle onto a baking sheet.
Bananas Foster includes a flambé. Roasted quails flambéed with Cognac. Flambé (UK: / ˈ f l ɑː m b eɪ, ˈ f l ɒ̃-/, US: / f l ɑː m ˈ b eɪ /, [1] [2] French:; also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames. The word means "flamed" in French. [3]