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Yields: 1 serving. Prep Time: 5 mins. Total Time: 10 mins. Ingredients. 1. to 2 Tbsp. dijon mustard. 2. slices sourdough sandwich bread. 2. slices Swiss cheese
Ingredients: 2 packages refrigerated crescent rolls. ½ cup mayonnaise. 2 tablespoons honey Dijon mustard. ½ teaspoons coarsely ground pepper. 2 cups cooked turkey, chopped
For many, reheating a plate full of mashed potatoes, turkey, stuffing, and gravy is a good enough way to reminisce about the food-filled holiday, but for others, there's only one thing they look ...
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
Ray's recipe for turkey corn chili takes only 25 minutes to prepare and uses simple ingredients like cooked turkey meat, chopped onion, chopped bell pepper, crushed tomatoes, chicken stock or ...
Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly. Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey. Bake at 350°F. for 30 minutes or until the turkey and stuffing ...
Baked Turkey Sandwiches with Cranberry and Provolone Makes: 12 / Preparation time: 25 minutes / Total time: 1 hour, 10 minutes Here's a way to make turkey sandwiches for a crowd.
The sandwich recipe called for stacking layers of cranberry mayonnaise, gravy, mac and cheese, stuffing, green-bean casserole, mashed potatoes, and the turkey between two slices of bread.