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Cement kilns are used for the pyroprocessing stage of manufacture of portland and other types of hydraulic cement, in which calcium carbonate reacts with silica-bearing minerals to form a mixture of calcium silicates. Over a billion tonnes of cement are made per year, and cement kilns are the heart of this production process: their capacity ...
Non-shrink grout is a hydraulic cement grout that, when hardened under stipulated test conditions, does not shrink, so its final volume is greater than or equal to the original installed volume. It is often used as a transfer medium between load-bearing members.
The Romans first used hydraulic concrete in coastal underwater structures, probably in the harbours around Baiae before the end of the 2nd century BC. [12] The harbour of Caesarea is an example (22-15 BC) of the use of underwater Roman concrete technology on a large scale, [10] for which enormous quantities of pozzolana were imported from ...
By far the most common type of cement is hydraulic cement, which hardens by hydration of the clinker minerals when water is added. Hydraulic cements (such as Portland cement) are made of a mixture of silicates and oxides, the four main mineral phases of the clinker, abbreviated in the cement chemist notation, being:
The history of the development of the technology of raw material grinding defines the early history of cement technology. Other stages of cement manufacture used existing technology in the early days. Early hydraulic materials such as hydraulic limes, natural cements and Parker's Roman cement were all based on "natural" raw materials, burned ...
The method of making cement from limestone (CaCO 3) and low-silica bauxite (Al 2 O 3) was patented in France in 1908 by Bied of the Pavin de Lafarge Company. The initial development was as a result of the search for a cement offering sulfate resistance. The cement was known as "Ciment fondu" and "Ciment électro-fondu" in French. [2] [3]
This article concerns coating applications in the food industry. There are many similarities between coating processes and numerous examples of technology transfer to and from the food industry. Coating in the food industry is the application of a layer of liquids or solids onto a product. The operation essentially relies on mechanical energy.
See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...