Search results
Results From The WOW.Com Content Network
Most people see brown overripe bananas and think: banana bread. While I'm all for a good banana bread, sometimes I want a banana dessert that's a little bit different.
Peel ripe bananas and then slice in ½-inch pieces. Place banana slices on a baking sheet lined with wax paper and freeze for about 2 hours. When frozen, place sliced bananas in a freezer bag ...
For premium support please call: 800-290-4726 more ways to reach us
Check out our list of 40+ banana recipes—there’s so much more to the fruit than banana bread (but we've got SO many recipes for and inspired by the classic loaf, so no worries).
Banana bread recipes emerged in cookbooks across North America when baking powder became available in grocery stores in the 1930s. Some food historians believe banana bread was a byproduct of the Great Depression as resourceful housewives did not wish to throw away overripe bananas.
Ripe breadfruit is used in desserts: flan de pana (breadfruit custard). Cazuela, a crustless pie with ripe breadfruit, spices, raisins, coconut milk, and sweet potatoes. Breadfruit flour is sold all over Puerto Rico and used for making bread, pastries, cookies, pancakes, waffles, crepes, and almojábana.
It is similar to a pumpkin pie but uses batata (a type of sweet potato), calabasa (Caribbean squash), raisins, ginger, spices, coconut milk, eggs, butter, and bread, flour or rice flour. There are recipes with added sweet plantain, ripe breadfruit, taro, or yuca with baking powder and lard. [4]
For premium support please call: 800-290-4726 more ways to reach us more ways to reach us