Search results
Results From The WOW.Com Content Network
Lobster Mac and Cheese. Hello, dinner date idea! Large chunks of lush lobster are folded into four different types of cheese and topped with crunchy panko breadcrumbs for the ultimate way to spoil ...
Molly Yeh’s recipe combines the unique seasoning with a fun pasta shape — rigatoni — plus cream cheese and white cheddar. Pre-made bagel seasoning will also work in a pinch, but making your ...
There are hundreds of different recipes for baked pasta, or Pasta al Forno, from Italy. Baked macaroni is a traditional dish with a meat sauce, or ‘ragu,’ a tube pasta type, such as macaroni ...
Bring sauce to a boil, whisking constantly, then simmer, whisking occasionally, 3 minutes. Stir in cheeses, 2 teaspoons salt, and 1/2 teaspoon pepper until smooth. Remove from heat and cover surface of sauce with wax paper. Make macaroni: Cook macaroni in a pasta pot of boiling salted water (2 tablespoons salt for 4 quarts water) until al dente.
Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.
But as recipes like Lobster Mac and Cheese Casserole and Macaroni and Cheese with Cashew Cream and Broccoli prove, kids at heart (aka adults like us) can—and should—certainly enjoy mac meals, too.
Johnny Marzetti, or simply marzetti, is an American pasta dish in the cuisine of the Midwestern United States prepared with noodles, cheese, ground beef or Italian sausage, [1] and a tomato sauce that may include aromatic vegetables and mushrooms.
Drain the pasta, reserving 1 cup of the cooking water. 3. Return the pasta to the pot. Add the reserved water and the carrot puree and cook over moderate heat, stirring frequently, until the pasta is coated with a thickened sauce, about 5 minutes. Stir in three-fourths of the cheese and cook, stirring, until very creamy, 2 to 3 minutes longer.